Creamy Vegan Cauliflower And Dill Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent.
• STEP 2.Add cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
• STEP 3.Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 4.Stir in chopped dill and season with salt and pepper to taste. Cook for an additional 5 minutes.
• STEP 5.Serve the soup hot, garnished with fresh dill leaves. Enjoy!

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or cashew cream to the soup.
• If you don't have an immersion blender, be careful when blending hot soup in a regular blender. Allow it to cool slightly before blending and blend in small batches.
• You can adjust the consistency of the soup by adding more vegetable broth if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a sprinkle of fresh dill and a side of crusty bread or a salad.