Creamy Vegan Barley Risotto Stuffed Zucchini Recipe

Ingredients For Creamy Vegan Barley Risotto Stuffed Zucchini Recipe

• 1.5 cup small zucchini chopped zucchini
• 1 tablespoon Olive oil
• 1 Small yellow onion, finely diced
• 2 Cloves Garlic, Minced
• 1 cup Pearled Barley
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Sage
• 3 sprig Fresh thyme
• 1 teaspoon Salt, To Taste
• Freshly ground black pepper
• 15 ounce Can tomatoes, or 1 1/2 cups chopped
• 1 cup Canned coconut milk
• 1 cup Water
• 2 tablespoon Nutritional Yeast
• Vegan mozzarella, optional
• Fresh basil or thyme for garnish