With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. Linda Wheeler, Harrisburg, Pennsylvania.
Ingredients For Creamy Twice-Baked Potatoes Recipe
2 Medium Baking Potatoes
2 tablespoon Butter, softened
1 tablespoon 2 milk
0.25 teaspoon Salt
3 ounce Cream cheese, cubed
2 tablespoon Sour cream
Paprika
Optional: minced fresh parsley and green onions
Nutrition value
250
calories per serving
15 g Fat5 g Protein22 g Carbs4 g FiberOther
Current Totals
15 g Fat
5 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment