Creamy Salsa Verde Chicken Enchiladas Recipe

Ingredients For Creamy Salsa Verde Chicken Enchiladas Recipe

• 1 cup Shamrock farms premium sour cream
• 1 tablespoon Vegetable Oil
• 1 cup Diced Onion
• 3 Cloves garlic, minced
• 3 cup Shredded Cooked Chicken
• 1.5 cup Chunky salsa verde
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1.5 cup Chicken Broth
• 0.5 cup Fat free half-and-half
• 1 Package cream cheese, softened
• 2 cup Shredded monterey jack cheese, divided
• 1 pinch Salt and ground black pepper to taste