Ingredients For Creamy Salsa Verde Chicken Enchiladas Recipe
1 cup Shamrock farms premium sour cream
1 tablespoon Vegetable Oil
1 cup Diced Onion
3 Cloves garlic, minced
3 cup Shredded Cooked Chicken
1.5 cup Chunky salsa verde
2 tablespoon Butter
2 tablespoon All-purpose flour
1.5 cup Chicken Broth
0.5 cup Fat free half-and-half
1 Package cream cheese, softened
2 cup Shredded monterey jack cheese, divided
1 pinch Salt and ground black pepper to taste
Nutrition value
1592
calories per serving
90 g Fat144 g Protein42 g Carbs43 g FiberOther
Current Totals
90 g Fat
144 g Protein
42 g Carbs
43 g Fiber
MacroNutrients
Carbs
42 g
Protein
144 g
Fiber
43 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
480 mg
Iron
12 mg
Vitamin A
1096 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
38 mg
Vitamin B6
2 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
383 mg
Manganese
7 mg
Phosphorus
1476 mg
Selenium
140 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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