Creamy Roasted Butternut Squash Soup With Blue Cheese Recipe

Ingredients For Creamy Roasted Butternut Squash Soup With Blue Cheese Recipe

• Aluminum Foil
• 1 inch Large butternut squash, peeled and cut into 1 cubes
• 2 As required Cloves garlic, or more , peeled
• 0.5 teaspoon Salt
• 5 tablespoon Avocado oil, divided
• 2 tablespoon Butter, Divided
• 1 Medium Onion
• 0.5 cup Chicken broth, or more as needed
• 1 cup Milk, or more as needed
• 0.5 cup Half and half, or more as needed
• 0.25 teaspoon Ground white pepper