Frozen raspberries are blended with a hearty dollop of rich coconut cream, almond milk, medjool dates, chia seeds, and a splash of vanilla. the coconut cream and chia seeds thicken and offer a shake-like quality, the dates lend sweetness, and the vanilla provides that extra something special. the result is a silky-smooth, pink-hued shake with just enough sweetness to balance out the tart from the raspberry. this recipe makes enough for two snack-sized shakes but could easily serve a lone smoothie sipper.
