To make this vegan caramel pumpkin spice shake, you'll add all ingredients to a blender, blend until super smooth, and pour it into glasses that have been drizzled with a generous ...more
Ingredients for Vegan Caramel Pumpkin Spice Shake Recipe
1/2 cup Canned pumpkin puree, chilled
1/2 Small ripe and speckled banana, peeled, sliced, and frozen
1/4 cup Canned full fat coconut milk, chilled
1/4 cup Unsweetened almond milk or plant based milk of choice
1/4-1/2 cup Ice, as needed to chill
2 Soft medjool dates, pitted
1 tablespoon Almond butter
1/2-1 tablespoon Pure maple syrup, to taste
0.63 teaspoon Pumpkin spice
1/2 teaspoon Pure vanilla extract
0.06 teaspoon Fine sea salt
0.13 cup 5 minute vegan pumpkin spice caramel, warmed
As required Coconut whipped cream
Nutrition value
604
calories per serving
47 g Fat13 g Protein32 g Carbs15 g FiberOther
Current Totals
Fat
47g
Protein
13g
Carbs
32g
Fiber
15g
MacroNutrients
Carbs
32g
Protein
13g
Fiber
15g
Fats
Fat
47g
Vitamins & Minerals
Calcium
153mg
Iron
4mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
214mg
Manganese
2mg
Phosphorus
317mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment