Creamy Pumpkin Carrot Soup Recipe

Ingredients For Creamy Pumpkin Carrot Soup Recipe

• 200 gram pumpkin 1 bowl
• 1 Carrot
• 2 potato small
• 4 Spring onion greens
• 1 tablespoon Ghee/ butter
• 1 teaspoon cumin seeds
• 1 teaspoon garlic crushed
• 2 tablespoon Chopped cashew nuts, almonds and pumpkin seeds
• 1 onion medium sized
• 0.5 cup Cottage cheese
• 1 pinch nutmeg powder
• 0.5 teaspoon Thyme
• 0.5 teaspoon Basil
• 0.5 teaspoon Mixed herbs
• 0.5 teaspoon pepper
• 1 cup Milk for dilution
• As required Salt
• coriander leaves for garnishing