Creamy Miso Pumpkin Soup Recipe
Recipe By Taste
"Heres a delicious twist on the humble pumpkin soup. I add miso paste and ginger to impart a wonderful depth of flavour and coconut milk to give the final result a beautiful creaminess. "-justine schofield.
4.3
28 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Miso Pumpkin Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Onion, Diced
- 0.33 centimeter Piece ginger, peeled, grated
- 1/2 centimeter 1/2 butternut pumpkin, peeled, cut chunks
- 0.17 Tomato, quartered
- 13.33 gram White miso paste
- 125 milliliter Hot water
- 0.33 tablespoon Soy sauce
- 45 milliliter Can Coconut Milk
- 1/2 sprig Fresh coriander leaves picked
Nutrition
value
value
241
calories per serving
23 g Fat3 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste