This will be your new favorite asparagus soup recipe Blend cooked potatoes, asparagus, and milk to create the creamy base; top with a few extra asparagus spears and bacon.
Ingredients For Creamy Potato And Asparagus Soup Recipe
1.25 pound Fresh asparagus spears, trimmed
1.25 pound Potatoes, peeled and chopped
12 ounce 1 can evaporated milk
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1.25 cup Water
6 Slices bacon
1 tablespoon Honey
Toppings such as finely shredded lemon peel, fresh italian parsley, coarse salt, and/or freshly ground black pepper
Nutrition value
219
calories per serving
6 g Fat9 g Protein33 g Carbs5 g FiberOther
Current Totals
6 g Fat
9 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
9 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
189 mg
Iron
6 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment