Creamy Polenta With Pancetta And Broccoli Rabe Recipe

Ingredients For Creamy Polenta With Pancetta And Broccoli Rabe Recipe

• 1.5 cup Chicken stock or canned low salt chicken broth
• 1.5 cup Heavy cream
• 0.5 teaspoon Freshly grated nutmeg
• 0.75 teaspoon Salt
• pinch Pinch ground white pepper
• 5 tablespoon Instant polenta
• 5 tablespoon Semolina
• 0.25 cup Freshly grated fontina cheese
• 0.25 cup Freshly Grated Parmesan Cheese
• 4 cup Roughly chopped broccoli rabe
• 0.25 inch 1 slice pancetta, about thick
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Minced Garlic
• 1 tablespoon Finely chopped fresh thyme
• 1.5 cup Chicken stock or canned low salt chicken broth