Broccolini, Pancetta And Pecorino Pasta Recipe
Recipe By Kitchen Nine
4.6
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccolini, Pancetta And Pecorino Pasta Recipe
- 150 gram Casarecci or any other short pasta
- 1 bunch Broccolini, chopped
- 1 tablespoon Olive oil
- 20 gram Pancetta or bacon, chopped
- 1 Clove Garlic, Chopped
- 2 tablespoon Finely grated pecorino cheese, and extra to serve
- As required Salt and freshly ground black pepper
Nutrition
value
value
523
calories per serving
20 g Fat25 g Protein118 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs118g
- Fiber5g
MacroNutrients
- Carbs118g
- Protein25g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium165mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine