Creamy Pesto Pasta With Zucchini Recipe

Ingredients For Creamy Pesto Pasta With Zucchini Recipe

• 1 cup Basil leaves, packed
• 3 tablespoon Water
• 2 tablespoon Parmesan Cheese, Grated
• 0.1200000000000001 cup Pine Nuts
• 0.5 tablespoon Olive oil
• 1 clove garlic
• 1 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 8 ounce High fiber pasta
• 1 clove garlic, minced
• 0.5 onion, minced
• 1 tablespoon Butter
• 4 stick zucchinis, sliced into
• 2 tablespoon Reduced Fat Cream Cheese