Ingredients For Creamy Pesto Pasta With Zucchini Recipe
1 cup Basil leaves, packed
3 tablespoon Water
2 tablespoon Parmesan Cheese, Grated
0.1200000000000001 cup Pine Nuts
0.5 tablespoon Olive oil
1 clove garlic
1 tablespoon Lemon juice
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
8 ounce High fiber pasta
1 clove garlic, minced
0.5 onion, minced
1 tablespoon Butter
4 stick zucchinis, sliced into
2 tablespoon Reduced Fat Cream Cheese
Nutrition value
455
calories per serving
16 g Fat26 g Protein98 g Carbs8 g FiberOther
Current Totals
16 g Fat
26 g Protein
98 g Carbs
8 g Fiber
MacroNutrients
Carbs
98 g
Protein
26 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
298 mg
Iron
6 mg
Vitamin A
506 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
441 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
