Creamy Orecchiette With Tomatoes And Chili Oil Recipe

Cooking Directions

• STEP 1.Cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the diced tomatoes to the skillet and cook until they start to soften.
• STEP 4.Pour in the cream and stir until well combined. Simmer for a few minutes until the sauce thickens slightly.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Drain the cooked pasta and add it to the skillet. Toss until the pasta is coated in the creamy tomato sauce.
• STEP 7.Serve the creamy orecchiette with a drizzle of chili oil on top.
• STEP 8.Cooking Tips: For extra flavor, you can add some grated Parmesan cheese to the sauce. If you prefer a spicier dish, you can increase the amount of chili oil or add red pepper flakes to the sauce.
• STEP 9.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese to the sauce.
• If you prefer a spicier dish, you can increase the amount of chili oil or add red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.