Creamy Miso White Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until vegetables are tender.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add white beans, vegetable broth, and miso paste to the pot. Stir well to combine.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for about 15-20 minutes, until the flavors are well combined.
• STEP 5.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the creamy miso white bean soup hot, garnished with fresh herbs or a drizzle of olive oil.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a thicker soup, mash some of the white beans with a fork before blending.
• Adjust the consistency of the soup by adding more vegetable broth if desired.
• Feel free to add other vegetables like spinach or kale for added nutrition.
• Serve the soup with crusty bread or a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish with fresh herbs or a drizzle of olive oil before serving to enhance the flavors.