Creamy Karela Curry Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the bitter gourd into thin rounds.
• STEP 2.Next, marinate the bitter gourd slices with salt and turmeric powder and let them sit for 15 minutes.
• STEP 3.Meanwhile, heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 4.Add the marinated bitter gourd slices to the pan and cook until they become tender.
• STEP 5.In a separate bowl, whisk yogurt with spices like red chili powder, coriander powder, and garam masala.
• STEP 6.Add the yogurt mixture to the pan and cook for a few more minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To reduce the bitterness of the karela, you can soak the sliced bitter gourd in salted water for 30 minutes before marinating.
• Adjust the spices according to your taste preferences.
• You can also add some chopped tomatoes for a tangy flavor.

Storage and Serving

• Creamy Karela Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve the curry with steamed rice or roti for a complete meal.