Sweet And Hot Karela Curry Recipe

Recipe By Bawarchi

Sweet And Hot Karela Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Sweet And Hot Karela Curry
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ingredients serve

Ingredients for Sweet And Hot Karela Curry Recipe

  • 1 Medium sized bitter gourd
  • 1/2 cup Grated Coconut
  • 1.50-2 Red Chillies 3 4
  • 1-1.50 teaspoon Jaggery grated
  • 1 teaspoon Urad dal
  • 1 teaspoon Chana dal
  • 1/2 teaspoon Jeera | Mustard Seeds, Hing, Curry Leaves for tadka
  • 1.50-2 teaspoon Oil
  • 1/4 cup Lemon juice
  • 1 teaspoon Tamarind Pulp
  • As required Salt
Nutrition
value
463
calories per serving
40 g Fat6 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi