Creamy Ham And Asparagus Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add diced ham and cook for a few minutes until lightly browned.
• STEP 3.Add chicken broth, potatoes, and asparagus. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
• STEP 6.Simmer for a few more minutes until heated through. Serve hot and garnish with fresh herbs if desired.

Cooking Tips

• For a chunkier soup, reserve some cooked ham and asparagus spears to add back into the soup after blending.
• If you prefer a thinner consistency, add more chicken broth or cream to adjust the thickness.
• To make the soup vegetarian, omit the ham and use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.