Creamed Ham and Asparagus Recipe

Ingredients for Creamed Ham and Asparagus Recipe

• 0.17 pound Fresh or frozen asparagus, cut into 1 inch pieces
• 0.17 tablespoon Cornstarch
• 1/4 cup Milk, divided
• 0.33 tablespoon Butter
• 0.17 teaspoon Salt
• 0.08 teaspoon Pepper
• 0.08 teaspoon Dried Parsley Flakes
• 1/4 pound Fully cooked ham, cubed
• 1/2 Hard boiled large eggs, chopped
• 0.33 cup Shredded Cheddar Cheese
• As required Toast points or biscuits