Creamy Chicken And Vegetable Pasta Bake Recipe

Ingredients For Creamy Chicken And Vegetable Pasta Bake Recipe

• 375 gram Dried fusilli pasta
• 1.5 cup Small broccoli florets
• 1 cup Frozen peas and corn
• 1.5 tablespoon Light margarine
• 0.25 cup Plain flour
• 2.5 cup Warm reduced fat milk
• 1 cup Grated devondale tasty cheese block
• 3 cup Chopped Cooked Chicken
• 100 gram Baby spinach
• 2 Green Onions, Thinly Sliced