Creamy Vegetable Pasta Bake Recipe

Recipe By Taste Of Home

I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.

3.5
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy Vegetable Pasta Bake
plan
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ingredients serve

Ingredients for Creamy Vegetable Pasta Bake Recipe

  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.17 cup Sour cream
  • 0.13 cup Chopped Onion
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 cup Frozen chopped broccoli, thawed
  • 0.29 cup Frozen cauliflower, thawed and cut into bite size pieces
  • 1.33 ounce Wide egg noodles, cooked and drained
  • 1/4 cup Shredded swiss cheese, divided
Nutrition
value
296
calories per serving
7 g Fat13 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    2mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home