Chicken And Vegetable Pasta Bake Recipe

Recipe By Taste

Roast chicken adds a wonderful flavour and texture to this satisfying comfort food.

4.2
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
Chicken And Vegetable Pasta Bake
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ingredients serve

Ingredients for Chicken And Vegetable Pasta Bake Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Brown onion, coarsely chopped
  • 1/4 Carrots, peeled, finely chopped
  • 1/4 stick Celery ends trimmed, coarsely chopped
  • 1/4 Corncobs, husks and silk removed, kernels removed
  • 1/4 Zucchini, trimmed, coarsely chopped
  • 0.13 Garlic Clove, Crushed
  • 37.50 gram Dried risoni pasta
  • 0.13 Large roast chicken, skin and bones removed, meat shredded
  • 11.25 gram Fresh Breadcrumbs
  • 10 gram Coarsely grated cheddar
  • 7.50 gram Butter, coarsely chopped
  • 6.25 gram Plain flour
  • 93.75 milliliter Milk, warmed
Nutrition
value
311
calories per serving
13 g Fat16 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    2mg
  • Vitamin A
    825mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste