Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.Sue Schwentke, Plainville, Connecticut.
Ingredients For Creamy Butternut Twice-Baked Potatoes Recipe
4 Large baking potatoes
3 cup Cubed peeled butternut squash
1.5 cup Water
4 ounce Spreadable garden vegetable cream cheese
3 tablespoon Butter
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
122
calories per serving
6 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
6 g Fat
2 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
