Creamy Butternut Twice-Baked Potatoes Recipe

Recipe By Taste Of Home

Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.Sue Schwentke, Plainville, Connecticut.

5
10 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

8
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Ingredients For Creamy Butternut Twice-Baked Potatoes Recipe

Nutrition
value
122
calories per serving
6 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    0 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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