Pressure Cooker Butternut Apple Soup With Bacon Recipe

Name: Pressure Cooker Butternut Apple Soup With Bacon Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Two Sleevers

This recipe for creamy butternut squash soup with apple and bacon is likely to be one of the simplest recipes you've ever made and it's so good

4.7

13 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Pressure Cooker Butternut Apple Soup With Bacon Recipe

4 cup Butternut squash, chopped
3 cup Apples, Diced
1 cup Onion, sliced thin
2 cup Chicken Broth
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
4 Slices Bacon
0.25 cup Shredded parmesan cheese, or blue cheese crumbles

Nutrition
value

134

calories per serving

4 g Fat13 g Protein9 g Carbs1 g FiberOther

Current Totals

4 g Fat
13 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
13 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
51 mg
Iron
1 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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