Ingredients For Creamy Butternut Squash Risotto Recipe
1 Small butternut squash
2 tablespoon Olive oil
0.5 teaspoon Kosher salt
Fresh Ground Pepper
1 quart Vegetable Broth
1 quart Water
1 teaspoon Kosher salt
2 tablespoon Extra virgin olive oil
2 tablespoon Salted butter
2 Medium shallots
12 Sage leaves
0.25 teaspoon Garlic powder
2 cup White arborio rice
1 cup Dry white wine, such as pinot grigio or chardonnay
1 cup Shredded Parmesan Cheese
Nutrition value
655
calories per serving
17 g Fat23 g Protein94 g Carbs3 g FiberOther
Current Totals
17 g Fat
23 g Protein
94 g Carbs
3 g Fiber
MacroNutrients
Carbs
94 g
Protein
23 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
320 mg
Iron
7 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment