Seasonal autumn butternut squash, roasted with fresh herbs, shallots, and garlic, all pureed into a creamy vodka sauce, then with finished off with salty prosciutto bread crumbs, creating a dish that’s vibrant and so delicious!
Ingredients For Creamy Butternut Squash Alla Vodka Pasta. Recipe
6 tablespoon extra virgin olive oil
3 ounce prosciutto
1 cup finely torn ciabatta bread
2 cup cubed butternut squash
2 tablespoon fresh chopped oregano
2 tablespoon fresh thyme leaves
0.5 teaspoon crushed red pepper flakes
kosher salt and black pepper
2 small shallots, halved
2 cloves garlic, smashed
1 pound dry linguine pasta
0.5 cup Vodka
0.5 cup low sodium vegetable or chicken broth
2 tablespoon tomato paste
0.75 cup canned full fat coconut milk or whole milk
1 cup grated parmesan, cheese plus more for serving
Nutrition value
487
calories per serving
19 g Fat24 g Protein78 g Carbs6 g FiberOther
Current Totals
19 g Fat
24 g Protein
78 g Carbs
6 g Fiber
MacroNutrients
Carbs
78 g
Protein
24 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
409 mg
Iron
10 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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