Creamy Chicken Broccoli Casserole with Quinoa Recipe

Ingredients For Creamy Chicken Broccoli Casserole with Quinoa Recipe

• 1.25 pound Boneless, skinless chicken breasts, cooked and diced
• 12 ounce Broccoli florets, diced and steamed just until tender
• 1.5 cup Dry quinoa
• 2 cup Low sodium chicken broth
• 1.5 tablespoon Butter
• 1.5 tablespoon Extra virgin olive oil
• 1 cup Finely chopped onion
• 1 Clove garlic, minced
• 3 tablespoon All purpose flour
• 2 cup Milk
• 0.25 teaspoon Dried thyme
• As required Salt and freshly ground black pepper to taste
• 4 ounce Finely shredded parmesan cheese, divided
• 0.75 cup Sour cream
• 1 tablespoon Lemon juice
• 1 tablespoon Chopped fresh parsley