Creamy Almond Mughlai Cauliflower Recipe

Ingredients For Creamy Almond Mughlai Cauliflower Recipe

• 3 inch 1 large head cauliflower, halved, cored, and cut into florets
• 0.25 cup Vegetable Oil, Divided
• Kosher Salt And Freshly Ground Black Pepper
• 2 Medium yellow onions, finely chopped
• 1 stick Cinnamon , broken in 1/2
• 4 Cloves
• 1 Star anise pod
• 1 piece Ginger, peeled and grated
• 5 Medium cloves garlic, grated or minced
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander seed
• 1 teaspoon Dried chili flakes
• 1 tablespoon Garam Masala
• 0.25 cup Ground Almonds
• 1 cup Greek yogurt
• 1 cup Homemade quick vegetable stock
• 0.5 cup Heavy cream
• 0.5 cup Golden Raisins
• 1 tablespoon Light brown sugar
• 0.25 cup Toasted slivered almonds, for garnish