Creamed Silverbeet Recipe

Cooking Directions

• STEP 1.Wash the silverbeet leaves thoroughly and remove the tough stems.
• STEP 2.Chop the silverbeet leaves into bite-sized pieces.
• STEP 3.In a large skillet, melt the butter over medium heat.
• STEP 4.Add the chopped silverbeet leaves and sauté until wilted.
• STEP 5.In a separate saucepan, melt the butter over medium heat.
• STEP 6.Whisk in the flour until smooth and cook for 1-2 minutes.
• STEP 7.Gradually whisk in the milk and cook until thickened.
• STEP 8.Stir in the grated cheese until melted and smooth.
• STEP 9.Pour the creamy sauce over the sautéed silverbeet and stir to combine.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use other leafy greens like spinach or kale instead of silverbeet.
• For a lighter version, you can use low-fat milk and reduce the amount of cheese.
• Add a pinch of nutmeg or a squeeze of lemon juice for extra flavor.

Storage and Serving

• Creamed Silverbeet is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat gently in a saucepan over low heat, stirring occasionally.