Cream Style Sweet Corn Soup Recipe

Cooking Directions

• STEP 1.In a blender, blend half of the corn kernels with water to make a smooth paste.
• STEP 2.In a pot, heat butter and sauté chopped onions and garlic.
• STEP 3.Add the remaining corn kernels, corn paste, vegetable stock, salt, and pepper.
• STEP 4.Cook for a few minutes until the soup thickens.
• STEP 5.Stir in cream and cook for another minute.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use fresh or frozen sweet corn kernels for this soup.
• For a spicier version, add a pinch of chili flakes or finely chopped green chilies.
• Serve the soup with a side of garlic bread or croutons.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the soup in a pot on the stovetop or in the microwave before serving.
• Serve the cream style sweet corn soup as a comforting appetizer or starter.