Cream Cheese Italian Pasta Casserole Recipe

Ingredients For Cream Cheese Italian Pasta Casserole Recipe

• 1 pound Ground beef
• 1 pound Pasta cooked according to directions we used spirals, but any will do
• 8 ounce Cream cheese room temperature
• 1 Jar your favorite red sauce we use simply balanced from target
• 0.5 cup Shredded parmesan cheese
• 1 cup Shredded mozzarella
• 1 tablespoon Garlic powder
• 1 teaspoon Paprika
• 0.25 teaspoon Salt
• 1 teaspoon Pepper