Cream Cheese Italian Pasta Casserole Recipe

Recipe By Everyday Made Fresh

This cream cheese italian pasta casserole is made with your favorite sauce, and revamped with cream cheese to make it the creamiest pasta dish ever.

4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cream Cheese Italian Pasta Casserole
plan
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ingredients serve

Ingredients for Cream Cheese Italian Pasta Casserole Recipe

  • 0.17 pound Ground beef
  • 0.17 pound Pasta cooked according to directions we used spirals, but any will do
  • 1.33 ounce Cream cheese room temperature
  • 0.17 Jar your favorite red sauce we use simply balanced from target
  • 0.08 cup Shredded parmesan cheese
  • 0.17 cup Shredded mozzarella
  • 0.17 tablespoon Garlic powder
  • 0.17 teaspoon Paprika
  • 1/25-0.08 teaspoon Salt
  • 0.17 teaspoon Pepper
Nutrition
value
503
calories per serving
26 g Fat33 g Protein64 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    64g
  • Fiber
    3g

MacroNutrients

  • Carbs
    64g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    4mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Made Fresh