Cranberry, Ginger And Orange Chutney Recipe

Recipe By Food & Wine

Learn how to make Cranberry, Ginger And Orange Chutney.

4.8
17 Rating - Rate
Vegdiet
50minstotal

ingredients serves

5
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Ingredients For Cranberry, Ginger And Orange Chutney Recipe

Nutrition
value
428
calories per serving
14 g Fat3 g Protein72 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 3 g Protein
  • 72 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    74 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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