Cran-Orange Pork Medallions Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Sear the pork medallions for 2-3 minutes on each side until browned.
• STEP 4.Remove the pork from the skillet and set aside.
• STEP 5.In the same skillet, add cranberry sauce, orange juice, and chicken broth.
• STEP 6.Bring the mixture to a simmer and cook for 5 minutes.
• STEP 7.Return the pork medallions to the skillet and cook for an additional 5-7 minutes, or until cooked through.
• STEP 8.Serve the pork medallions with the cranberry-orange sauce and garnish with fresh cranberries and orange zest.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use boneless pork loin medallions for this recipe.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook for an additional 2-3 minutes.
• For extra flavor, you can marinate the pork medallions in the cranberry-orange sauce for 30 minutes before cooking.

Storage and Serving

• Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork medallions in a skillet with a little bit of water or broth and heat over medium heat until warmed through.
• Serve the pork medallions with roasted vegetables or mashed potatoes for a complete meal.