Cracked Wheat Savory Cake Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 3.Add grated vegetables like carrots, cabbage, and capsicum. Cook for a few minutes.
• STEP 4.Add cracked wheat, salt, turmeric powder, and water. Mix well and cook until the wheat is cooked and water is absorbed.
• STEP 5.Transfer the mixture to a greased cake tin and bake in a preheated oven at 180���C for 25-30 minutes.
• STEP 6.Allow it to cool slightly before slicing and serving with chutney or yogurt.

Cooking Tips

• You can add other vegetables like peas, corn, or beans as per your preference.
• Add some grated cheese on top before baking for a cheesy twist.
• Make sure to grease the cake tin well to prevent sticking.

Storage and Serving

• The Cracked Wheat Savory Cake is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or oven before serving.