Crab Rangoon Dip And Wonton Chips Recipe

Name: Crab Rangoon Dip And Wonton Chips Recipe
Yield: 2
Cuisine: Chinese

Recipe By Honest Cooking

Everything you love about crab rangoon, in an easy-to-make dip with crispy chips.

4.3

11 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Crab Rangoon Dip And Wonton Chips Recipe

1 Package won ton wrappers cut into triangles
12 ounce Lump crabmeat drained and shredded
8 ounce Cream cheese
0.33000000000000007 cup Sour cream
1.5 cup Shredded Mozzarella Cheese
1.5 teaspoon Worcestershire sauce
2 teaspoon Soy sauce
2 teaspoon Lemon juice
1.5 teaspoon Sriracha
2 Clove Garlic Minced
0.5 teaspoon Black pepper

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Nutrition
value

840

calories per serving

57 g Fat59 g Protein22 g Carbs< 1 g FiberOther

Current Totals

57 g Fat
59 g Protein
22 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
22 g
Protein
59 g
Fiber
0 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
805 mg
Iron
2 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
205 mcg
Vitamin B12
6 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
898 mg
Selenium
109 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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