Crab Puffs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, and garlic powder. Mix well.
• STEP 3.Cut the puff pastry into small squares or circles. Place a spoonful of the crab mixture in the center of each pastry piece.
• STEP 4.Fold the pastry over the filling and press the edges to seal. Place the puffs on the prepared baking sheet.
• STEP 5.Brush the puffs with beaten egg for a golden finish. Bake for 15-20 minutes or until the pastry is puffed and golden.
• STEP 6.Remove from the oven and let them cool for a few minutes before serving.
• STEP 7.Serve the crab puffs warm as an appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth filling.
• You can use fresh or canned crab meat for this recipe. If using canned, make sure to drain it well.
• Feel free to add additional seasonings like Old Bay seasoning or hot sauce to enhance the flavor.
• If you want a more golden and crispy crust, you can brush the puffs with melted butter instead of beaten egg.

Storage and Serving

• Leftover crab puffs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 5-10 minutes or until heated through.
• Serve the crab puffs as an appetizer at parties, gatherings, or as a tasty snack for any occasion.