Name: Crab Puffs Recipe
Total time: 50 min
Yield: 4
Cuisine: French

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If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers. 

How to make Crab Puffs Recipe

Taste Of Home

Crawler

French

<p>If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers. </p>

Plus 1 tablespoon water

Butter

Ground Mustard

Salt

Ground Cumin

Hot pepper sauce

All purpose flour

Large eggs

Shredded swiss cheese

Crabmeat, drained, flaked and cartilage removed

In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

step 1

Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.

step 2

Drop by rounded teaspoonfuls 2 in. Apart onto greased baking sheets. Bake at 400 for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.

step 3

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Crab Puffs Recipe

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