Crab Puffs Recipe

Recipe By Slurrp

Crab puffs are a delicious appetizer made with a creamy crab filling encased in a crispy puff pastry. These bite-sized treats are perfect for parties and gatherings. The combination of the rich and savory crab filling with the flaky pastry creates a delightful texture and flavor. Serve them hot and fresh for the best experience.

3.8
14 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Crab Puffs
plan
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ingredients serve

Ingredients for Crab Puffs Recipe

  • 1/4 cup Crab Meat, Cooked And Shredded
  • 1 ounce Cream Cheese, Softened
  • 1/2 Green Onions, Finely Chopped
  • 1/4 teaspoon Worcestershire Sauce
  • 0.13 teaspoon Garlic Powder
  • 1/4 Sheet Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Crab Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, and garlic powder. Mix well.
  • STEP 3.Cut the puff pastry into small squares or circles. Place a spoonful of the crab mixture in the center of each pastry piece.
  • STEP 4.Fold the pastry over the filling and press the edges to seal. Place the puffs on the prepared baking sheet.
  • STEP 5.Brush the puffs with beaten egg for a golden finish. Bake for 15-20 minutes or until the pastry is puffed and golden.
  • STEP 6.Remove from the oven and let them cool for a few minutes before serving.
  • STEP 7.Serve the crab puffs warm as an appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice.

Cooking Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth filling.
  • You can use fresh or canned crab meat for this recipe. If using canned, make sure to drain it well.
  • Feel free to add additional seasonings like Old Bay seasoning or hot sauce to enhance the flavor.
  • If you want a more golden and crispy crust, you can brush the puffs with melted butter instead of beaten egg.

Storage and Serving

  • Leftover crab puffs can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 5-10 minutes or until heated through.
  • Serve the crab puffs as an appetizer at parties, gatherings, or as a tasty snack for any occasion.
Nutrition
value
274
calories per serving
16 g Fat22 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp