Ham And Cheese Cream Puffs Recipe

Ham and Cheese Cream Puffs are delicious savory pastries filled with a creamy ham and cheese mixture. These puffs are made with a light and airy choux pastry, which is then filled with a flavorful mixture of diced ham, shredded cheese, and a creamy sauce. The combination of the crispy pastry shell and the creamy filling creates a perfect balance of textures and flavors. These cream puffs make a great appetizer or snack, and they are sure to impress your guests.

3.9
26 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
Ham And Cheese Cream Puffs
plan
Bookmark

ingredients serve

Ingredients for Ham And Cheese Cream Puffs Recipe

  • 0.33 cup Water
  • 0.17 cup Unsalted Butter
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.33 cup All Purpose Flour
  • 1.33 Large Eggs
  • 0.33 cup Diced Ham
  • 0.33 cup Shredded Cheese

Directions: Ham And Cheese Cream Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat.
  • STEP 3.Remove the saucepan from the heat and add the flour. Stir until the mixture forms a ball and pulls away from the sides of the pan.
  • STEP 4.Transfer the dough to a mixing bowl and let it cool for a few minutes.
  • STEP 5.Add the eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
  • STEP 6.Stir in the diced ham and shredded cheese until well combined.
  • STEP 7.Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 8.Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
  • STEP 9.Remove from the oven and let cool on a wire rack.
  • STEP 10.Serve the ham and cheese cream puffs warm or at room temperature.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to beat the eggs well into the dough to ensure a light and airy texture.
  • Feel free to add additional seasonings or herbs to the ham and cheese mixture for extra flavor.
  • You can also sprinkle some grated cheese on top of the puffs before baking for a cheesy crust.
  • To reheat the cream puffs, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.

Storage and Serving

  • These cream puffs are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can warm the cream puffs in the oven for a few minutes or enjoy them at room temperature.
  • They make a great appetizer for parties or a delicious snack for any time of the day.
Nutrition
value
701
calories per serving
51 g Fat51 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    51g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    51g
  • Fiber
    4g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    1062mg
  • Iron
    3mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    881mg
  • Selenium
    58mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp