Ingredients For Crab & Corn Cakes With Spicy Tomato Mayo Recipe
180 milliliter Whole egg mayonnaise
1 tablespoon Tomato pesto
drop Few red tabasco pepper sauce
2 Corncobs, husks and silk removed
140 gram 2 container ocean blue crab claw meat
2 Shallots, trimmed, thinly sliced
1 tablespoon Chopped fresh coriander
1 teaspoon Finely grated lemon rind
75 gram Self raising flour
2 Eggs, Lightly Whisked
2 tablespoon Olive oil
5 Red grape tomatoes, quartered lengthways
Nutrition value
112
calories per serving
6 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
6 g Fat
7 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
7 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
