Crispy Crab Cakes With Tomato Butter Recipe
Recipe By Food & Wine
Learn how to make Crispy Crab Cakes With Tomato Butter
4.9
11 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Crab Cakes With Tomato Butter Recipe
- 1 ounce Skinless whitefish fillet
- 3/4 No.s Jalape , seeded, divided
- 0.13 cup Mayonnaise
- 0.08 cup Thinly sliced scallions
- 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/2 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Black Pepper, Divided
- 0.13 teaspoon Cayenne pepper
- 1/4 pound Fresh jumbo lump crabmeat, drained and picked over
- 0.38 cup Panko
- 1.50 Small plum tomatoes, cored and halved
- 3/4 Medium shallots, chopped
- 3/4 Medium garlic cloves, chopped
- 1.50 tablespoon Olive Oil, Divided
- 1/2 cup Chicken Stock
- 0.06 cup Unsalted butter, cut into pieces
- 1/2 cup Mixed fresh summer herbs
Nutrition
value
value
706
calories per serving
36 g Fat45 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein45g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium285mg
- Iron6mg
- Vitamin A2117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B124mcg
- Vitamin C75mg
- Vitamin E6mg
- Copper1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus560mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine