Crab Cakes With Dill Mayonnaise Recipe
Recipe By Taste
These speedy crab cakes make an elegant and quick summer starter or serve them with a salad for a light al fresco lunch.
4.1
23 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Dill Mayonnaise Recipe
- 375 gram Sebago potatoes, cooked, mashed, cooled
- 1.50 Spring onions, finely chopped
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Lemon zest, plus 1 tablespoon lemon juice
- 6 Savoury crackers, crushed
- 250 gram Cooked crabmeat, drained
- 1/2 Egg, Lightly Beaten
- 0.13 cup Finely chopped flat leaf parsley, plus leaves to serve
- 1/2 cup Whole egg mayonnaise
- 1/2 tablespoon Finely chopped dill
- As required Sunflower oil, to shallow fry
Nutrition
value
value
679
calories per serving
13 g Fat69 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein69g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein69g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium632mg
- Iron11mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9412mcg
- Vitamin B128mcg
- Vitamin C180mg
- Vitamin E8mg
- Copper3mcg
- Magnesium259mg
- Manganese1mg
- Phosphorus1030mg
- Selenium153mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste