Shrimp Cakes With Spicy Cajun Mayo Recipe
Recipe By EatingWell
Shrimp cakes are common all over the gulf coast, but this recipe is healthy because they're made with whole-wheat breadcrumbs, packed with fresh vegetables and are delectably crisp without having been deep-fried. Serve these shrimp cakes as a first course, on top of a salad or like a burger on a whole-wheat bun with the cajun mayonnaise, lettuce and tomato.
4.6
26 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cakes With Spicy Cajun Mayo Recipe
- 1.50 teaspoon Extra Virgin Olive Oil, Divided
- 0.13 cup Finely Chopped Onion
- 0.13 cup Finely Chopped Celery
- 0.13 cup Finely chopped red bell pepper
- 1/4 pound Raw shrimp, peeled, deveined and coarsely chopped
- 1/4 cup Fresh whole wheat breadcrumbs
- 1/4 Large egg lightly beaten
- 1/2 tablespoon Lemon Juice, Divided
- 1/2 teaspoon Salt free cajun seasoning, divided
- 0.03 teaspoon Salt
Nutrition
value
value
538
calories per serving
22 g Fat32 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein32g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell