Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Chisel And Fork

These baltimore-style crab cakes are all about the crab meat as it's loaded with jumbo lump crab meat and can be made in under 15 minutes.

4.7

29 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Baltimore Crab Cakes Recipe

0.5 cup Plain breadcrumbs
1 Egg, beaten
0.33000000000000007 cup Mayonnaise
2 tablespoon Sweet onion, finely chopped
2 tablespoon Celery, finely chopped
2 tablespoon Fresh parsley, finely chopped
1.5 teaspoon Yellow mustard
1 teaspoon Worcestershire sauce
1.5 teaspoon Old bay seasoning
0.5 teaspoon Black pepper
0.25 teaspoon Hot sauce
1 pound Jumbo lump crab meat
2 tablespoon Unsalted butter

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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