Baltimore-Style Crab Cakes Recipe

Name: Baltimore-style Crab Cakes Recipe
Total time: 85 min
Yield: 4
Cuisine: Russian

Recipe By Food & Wine

Learn how to make Baltimore-Style Crab Cakes.

4.3

21 Rating -

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1hr 25minstotal

1hr 25m.total

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Ingredients for Baltimore-Style Crab Cakes Recipe

0.13 cup Mayonnaise
1/4 Large egg, beaten
1/4 tablespoon Dijon mustard
1/4 tablespoon Worcestershire sauce
0.13 teaspoon Hot sauce
1/4 pound Jumbo lump crab meat, picked over
5 Saltine crackers, finely crushed
0.06 cup Canola oil

Nutrition
value

228

calories per serving

15 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
22g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
116mg
Iron
< 1mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
54mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine