Couscous Tabbouleh with Fresh Mint & Feta Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, chopped tomatoes, cucumbers, red onions, parsley, and mint.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the couscous mixture and toss to combine.
• STEP 5.Gently fold in the crumbled feta cheese.
• STEP 6.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to fluff the cooked couscous with a fork to prevent clumping.
• For extra flavor, you can add some chopped olives or roasted red peppers to the salad.
• If you prefer a vegan version, you can omit the feta cheese or substitute it with a vegan cheese alternative.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This couscous tabbouleh is delicious on its own as a light lunch or as a side dish for grilled meats or fish.