Potatoes covered in yogurt, stuffed in spicy cottage cheese filling, topped with mozzarella and baked. The spicy paneer filling is a surprise element here.
Ingredients For Cottage cheese stuffed baked potatoes Recipe
3 big potatoes
Mozzarella Cheese
For The Filling
5 almonds chopped very finely
4 tablespoon grated cottage cheese
1 tablespoon mint leaves chopped
1 green chili deseeded and chopped
0.25 teaspoon garam masala
0.25 teaspoon kashmiri red chili powder
0.25 teaspoon dry mango powder
As required Salt
For the covering
0.5 cup thick yogurt
1 inch ginger grated
0.25 teaspoon kashmiri red chili powder
Crush together to a rough powder
1 teaspoon shahi jeera
2 Seeds of brown cardamom
6 black peppercorns
Nutrition value
210
calories per serving
4 g Fat8 g Protein34 g Carbs6 g FiberOther
Current Totals
4 g Fat
8 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
8 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
196 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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