Name: Cottage Cheese Stuffed Mushrooms Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

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An italian dish with indian twist. Mushrooms stuffed with fresh cottage cheese in spinach puree,  topped with some white sauce,  oregano and chilli flakes.

How to make Cottage Cheese Stuffed Mushrooms Recipe

Sana Tungekar

Crawler

Indian

<p>An italian dish with indian twist. Mushrooms stuffed with fresh cottage cheese in spinach puree,  topped with some white sauce,  oregano and chilli flakes.</p>

Mushrooms, fresh and if possible same size

Cottage Cheese / Paneer, fresh

Wakefield white sauce mix

Blanched spinach A small

Medium White Onion

Oregano

Some chilli

Salt

Butter

Grated Cheese optional

Some cilantro

Black pepper

Wash,  clean mushrooms,  scoop out stems carefully to make a hollow.  

step 1

Mash paneer with some salt,  pepper,  cilantro and stuff it in the hollowed mushrooms. 

step 2

Meanwhile blanch spinach with little salt and make a coarse puree.  pour it in a baking dish.  

step 3

Heat butter in a pan,  saute sliced onion and stuffed mushrooms for 2-3 minutes,  cover and turn off the flame.  

step 4

Heat a little butter in a separate pan add milk and 2 spoons wakefield white sauce. Stir well.  sprinkle chilli flakes and some oregano.  

step 5

Now place the stuffed mushrooms and onions on spinach puree.  pour hot sauce over these and enjoy hot.  

step 6

Serve with garlic bread or phulka naan,  roomali roti or paratha 

step 7

Better Butter