Name: Dum Aloo With Cottage Cheese Stuffing Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Dum Aloo with Cottage Cheese stuffing is a delicious Indian recipe served as a Side-Dish.

How to make Dum Aloo With Cottage Cheese Stuffing Recipe

Aarti Awadhwal

Crawler

Indian

<p>Dum Aloo with Cottage Cheese stuffing is a delicious Indian recipe served as a Side-Dish.</p>

small potatoes

medium onion

medium tomatoes

dalchini

ginger

Garlic

Jeera

mawa or khova

green chillies

Cashews

dried grapes

Salt

Half-boil potatoes in a pressure cooker, and peel. 

step 1

 Mix mawa, 1 teaspoon of salt, cashews, dried grapes, and green chillies. 

step 2

 Now make a square window in the middle of the potato with a knife and pull that part out making a hole in the potato. 

step 3

 Fill the mawa mixture inside the potato and close it with the same part which was removed initially. 

step 4

 Use a toothpick to make some holes in the potatoes so that it can absorb the gravy. 

step 5

 Grind onion, garlic, and ginger and add to a pan. 

step 6

 Cook for about 8 to 10 minutes until there is no smell of onion left. 

step 7

 Then add tomato puree and cook for another 8 minutes. 

step 8

 Add the remaining mawa mixture that was left after the filling. 

step 9

 Add the filled potatoes in the gravy and cook them for 15 to 20 minutes. 

step 10

 Now it is ready to relish with rotis and rice.

step 11

Bawarchi