Cottage cheese stuffed baked potatoes Recipe
Recipe By Better Butter
Potatoes covered in yogurt, stuffed in spicy cottage cheese filling, topped with mozzarella and baked. The spicy paneer filling is a surprise element here.
4.3
12 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cottage cheese stuffed baked potatoes Recipe
- 1 big potatoes
- As required Mozzarella Cheese
- As required For The Filling
- 1.67 almonds chopped very finely
- 1.33 tablespoon grated cottage cheese
- 0.33 tablespoon mint leaves chopped
- 0.33 green chili deseeded and chopped
- 0.08 teaspoon garam masala
- 0.08 teaspoon kashmiri red chili powder
- 0.08 teaspoon dry mango powder
- As required Salt
- As required For the covering
- 0.17 cup thick yogurt
- 0.33 inch ginger grated
- 0.08 teaspoon kashmiri red chili powder
- As required Crush together to a rough powder
- 0.33 teaspoon shahi jeera
- 0.67 Seeds of brown cardamom
- 2-2.67 black peppercorns
Nutrition
value
value
210
calories per serving
4 g Fat8 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium196mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus159mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter