Name: Cottage Cheese Stuffed Baked Potatoes Recipe
Total time: 55 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Keema To Lilva: 5 Interesting Varieties Of Kachori You Must Try

Wait, Don’t Throw Leftover Achar Masala, Make These Instead

Learn These Healthy Ways To Include Sardines To Your Diet 

Ever Thought To Add Whipped Cream To Your Cocktail? Try Now 

Spruce Up Your Coffee Flavour With These Ingredients 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Potatoes covered in yogurt,  stuffed in spicy cottage cheese filling,  topped with mozzarella and baked. The spicy paneer filling is a surprise element here.

How to make Cottage Cheese Stuffed Baked Potatoes Recipe

Karuna Kumar

Crawler

Indian

<p>Potatoes covered in yogurt,  stuffed in spicy cottage cheese filling,  topped with mozzarella and baked. The spicy paneer filling is a surprise element here.</p>

big potatoes

Mozzarella Cheese

For The Filling

almonds chopped very finely

grated cottage cheese

mint leaves chopped

green chili deseeded and chopped

garam masala

kashmiri red chili powder

dry mango powder

Salt

For the covering

thick yogurt

ginger grated

Crush together to a rough powder

shahi jeera

Seeds of brown cardamom

black peppercorns

step 1

Boil potatoes in salted water till just tender.  peel once they are cool.  

step 2

For the cottage cheese mixture-chop the almonds very finely.  mix them with chopped mint leaves,  chopped green chilies,  grated cottage cheese,  salt,  garam masala,  red chili powder and dry mango powder

step 3

Crush together shahi jeera,  seeds of brown cardamom and black pepper to a course powder. 

step 4

To the cottage cheese mixture,  add &#xbd; tsp of the freshly ground spice powder. 

step 5

Mix hung yogurt,  grated ginger,  leftover crushed spice powder,  red chili powder and salt. 

step 6

Cut each potatoes into 2 halves,  vertically.  scoop out the potatoes from the centra to get a small cavity in each potato with the help of a spoon. 

step 7

 run the tip of a fork on the outer surface of the potatoes,  doing this makes the surface rough to hold the yogurt masala well . 

step 8

Now apply the yogurt mixture on the outside of the outside of each potatoes and on the rims as well (not on the filling).  stuff a generous amount of cottage cheese filling into each cavity. 

step 9

Place the potatoes on greased baking tray and bake for 15 minutes till the coating gets slightly dry.  

step 10

Baste with melted butter,  now top the half done potatoes with mozzarella cheese,  grill for further 10 minutes till the coating gets completely dry and the cheese melts. 

step 11

Your potatoes are ready.  enjoy with mint chutney. 

step 12

Better Butter